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Craving for a pizza but committed to eating healthy? Here's a ragi whole wheat pizza base recipe so you can enjoy your pizza guilt-free!

Add a little twist to the traditional Gujarati dhokla, by powering it up with millets. Both children and adults will fall in love with it!

Millets are not only great for making savoury dishes, but also for yummy desserts. This time, ditch the rice and use millets to make kheer.

Most of us have eaten a besan or dal cheela. Try this recipe to enjoy a different variety, while adding this healthy millet to your diet.

Consume kodo millet in the form of idlis, to enjoy its numerous health benefits while relishing a delicious breakfast!

Millets, a group of small but incredibly nutritious and environment friendly cereals consumed for centuries in India, are making a comeback.

Try these Panchatratna Idlis containing the power of five grains and pulses, to give you the right kick to start your day!

Here is our millet twist to your favourite dosa! This recipes uses jowar, ragi and dal instead of rice-suji for healthier and tastier dosas.

Wondering what to do with leftover dal at your home? Try this easy and tasty cheela recipe for breakfast the next day!